Home. There are self-tanners different formats that include creams, patches and sprays, among others. The tan achieved with this type of product is due to the action of a substance called dihydroxyacetone or dha. It is a substance derived from sugar cane that adheres to the superficial layers of the skin. As a consequence, a chemical reaction occurs that results in the outer layers of the epidermis taking on a color similar to natural tan. Sugarcane tanning: like self-tanners, it includes dha among its active ingredients to color the outermost layers of the epidermis. This type of tan is usually applied in cabins that have different formulations to obtain an optimal result. In short, there are multiple harmful effects of prolonged exposure of the skin to uv radiation. Therefore, it is essential to take measures to minimize
the risks. Also, you can always opt for safer and healthier tanning alternatives.very briefly, but without losing rigor, to process is to transform. In this sense and within the food field, e commerce photo editing service most of everything we eat is processed in one way or another. In fact, any cooking recipe, however basic it may be, for example, a french omelette, involves processing, transforming. In the case of this tortilla, this happens in the breaking of the shell and beating of the egg (physical processing), addition of salt or spices (chemical processing), and curdling of the beaten mixture (thermal processing).
The milk in your fridge is also a processed food , and not a little. It has been subjected to various processes leading to obtain a product with standard qualities (flavor, texture, etc.). And also to other processes to obtain a safe product from the microbiological point of view (provided that what you do not have in your fridge is the inadvisable and dangerous raw milk, but even in this case, even its obtaining and